My first Restaurant Week Lunch experience! Forum was chosen because of their outdoor seating, their presence on OpenTable, and the menu looked delicious!
Bread: None was served during lunch.
Menu: This was my first Restaurant Week Lunch, and the menu looked excellent with 3 options in the first course, 4 in the second, and 2 for dessert. I opted for the Light Lunch for $15.12 and ordered an appetizer and entrée.
Fish Tacos – local cod, red cabbage, pico de gallo, chipotle aioli
Three fish tacos were served in soft tortillas in a taco holder. I guess it’s my fault for not asking, but I assumed the fish would be grilled and not fried. After getting passed that initial disappointed I did end up enjoying this course, especially the chipotle aioli, yum. Not the best fish tacos I’ve ever had but certainly not bad at all.
Flatbread – roasted garlic, butternut squash, ricotta, fontina, basil
Sounds amazing right? Well it would have been had I been in the kitchen. I’ve made a butternut squash flatbread 5 times better than this mess (granted I was following a recipe, but still). The squash seemed to be haphazardly thrown onto the dough, as was the random shreds of basil. The cheese was also a bit overwhelming; the ratio of squash to cheese was way off for me. Maybe it’s my OCD kicking in, but I like flatbreads to be even with each piece consisting of all ingredients. Sub-par 2nd course.
Bathroom: Really nice, with a pretty flower display (I have a thing for branches in arrangements). Two stalls, two sinks, large wide mirror.
Service: I found myself looking around for our server every now and then, wondering where our 2nd course was, and why it was taking so long to bring the bill. Perhaps I shouldn’t be so critical; I tend to have a “hurry up and go” attitude and need to learn to relax every now & then!
Overall: A bit of a disappointment overall. I’m glad I went for Restaurant Week, otherwise I wouldn’t have been happy paying the regular prices for the dishes I ordered: the fish tacos are normally $13 and the flatbread around $15. Salads and Sandwiches run $12-$16 for lunch, and dinner Pastas and Entrées range $26-$38 – kind of steep. Their menu items sound incredible, but then again so did my flatbread. I sat outdoors but the interior had a contemporary yet elegant vibe. Cocktails are a normal city price ($10-$12) so I’d consider returning to sit at their long rectangular bar, which is equip with at least 8 TVs on either side and comfy stools.
The Perfect Bite: Honestly, nothing about this meal was perfect. The fish tacos weren’t bad, I just wish they weren’t fried…
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