Menu: Zuppe e Insalate, Antipasti, Pasta, Risotto, Entrees, Contorni. Each section was pretty extensive, offering classic dishes, an array of pasta types, and chicken, beef & veal entrees. I peeked at the menu that day but should have studied longer! There was a lot to choose from and I just couldn’t figure out what app and pasta combination to order.
Tuna Tartar Avocado: sashimi tuna, avocado, arugula, sesame oil, soy sauce dressing
A pile of tuna covered a salad of arugula and avocado, and was topped with a breadstick. I liked that they gave you the components of an actual salad but the soy sauce was extremely overpowering in this dish. I finished it because the tuna was good but the flavoring was all wrong.
Lobster Tagliatelle al Picante: homemade tagliatelle pasta, half lobster, garlic, plum tomatoes, basil, red crushed pepper
It was between this and my favorite pasta dish (bolognese) but I’m glad I took a chance and tried something different. The mound of homemade tagliatelle was mixed with tomatoes, basil, and ½ of a lobster tail. My only complaint about the meal is that the lobster was still in the shell and it was a bit of a struggle to get it out. Other than that, the pasta was excellent with a small kick in the sauce, and there was a perfect amount of lobster.
Service: Our server was great, everything came in a timely manner, and he checked on us often. When I asked if they served ½ portions of pasta the waiter looked at me like I was crazy… I guess he hasn’t eaten in Boston recently b/c that seems to be a possibility almost everywhere I go!
Overall: Walking into Tartofu you enter a square dining room with a long bar to the right slightly separate from the main area. We were sat at a low table behind the bar stools, up against the windows looking out into Newton Center. We really enjoyed our meals (minus the over soy-sauced tartar); both of our pasta entrees were excellent (Matt got the Fusilli Pesto) and there are many more I’d like to try. The pastas range from $15 to $29, with the more expensive dishes containing the most seafood. Prices are moderate, depending on what you’re ordering; salads and appetizers go from $9 to $16 while entrees are $19 to $35. Overall, if you’re looking for a good Italian meal Tartufo will satisfy!
The Perfect Bite: Tagliatelle, plum tomatoes, chunk of lobster tail.
For more photos & descriptions of what everyone in my party ate, visit my Facebook Page: http://www.facebook.com/ThePerfectBiteBoston