When my good friends from the Columbus Hospitality Group asked me to come in and try Mooo‘s new Sunday Brunch I absolutely could not resist. I have only been to Mooo once, and it was for dinner about 5 years ago. I can’t remember what I ordered but I know I left impressed and more than satisfied. As Mooo is located in the XV Beacon Hotel, it is open 7 days a week and offers breakfast, brunch, lunch, and dinner. The brunch menu has been recently revamped and I was one of the first to try the new offerings.
Let begin with cocktails! The drink menu features 3 signature concoctions as well as a variety of Bloody Mary’s. I’m a huge Bloody Mary fan but wanted to try something outside my comfort zone and went with the Honey-Bee: Hendrick’s, house-made thyme honey syrup, and St. Germaine. Luckily my husband ordered a Bloody Mary that I was able to taste, however he went with the classic version. I personally would have tried the Bloody Caprese with an addition of fresh mozzarella. I’ve never had cheese in a drink before but I’m not one to turn down mozz.
The menu is broken down into sections: Juice Bar, Appetizers, Eggs, Specialties, Steak & Eggs, Sandwiches, With Maple Syrup, Sides. If it wasn’t for my cocktail I would have ordered the Lean & Green Monster Smoothie. I was thinking of making that my appetizer but instead we ordered the Kobe Dumplings, a Mooo signature dish. Four steamed dumplings stuffed with Kobe beef sat in a salty soy broth. Every part of this dish just about melted in your mouth! Next time you’re at Mooo I suggest trying the Kobe beef in any fashion it’s offered.
In place of a standard bread basket we were served warm Cinnamon Rolls. I don’t think there are enough words to describe how incredible these were! Doughy, soft, topped with crystallized sugar, lightly swirled with cinnamon, this may have been the best part of the meal. I tried unbelievably hard to only have one but ended up putting down a second at the end of the meal. I just couldn’t resist…
Whenever I go out for brunch I always want to order a sweet meal like Belgian Waffles, but always end up ordering a savory egg dish. This time was no different as I picked an item from the Specialities section, the Poached Eggs & Salmon complete with savory bread pudding, dill crab hollandaise sauce, and roasted tomatoes. The eggs were perfectly done, soft and fluffy on the outside and runny on the inside. There was a large amount of salmon under the eggs which topped the eggy bread pudding.
Matt ordered the Egg White Frittata which came with goat cheese, roasted tomatoes, and basil. This would have been my second choice, and I probably would have ordered it had he chosen something different. The creamy goat cheese melted into the thin omelet-like frittata. I wasn’t able to steal a bite but Matt cleaned his plate which can only mean one thing 🙂
Overall Matt & I really enjoyed the brunch experience. Our server was great and checked in on us at just the right times. He even placed a warmer over Matt’s dish since Matt was in the bathroom when our meals arrived. The menu had a nice variety of options, the high-backed chairs made for a comfortable meal, and the live mood music in the background was a perfect touch. Next time you’re planning brunch I suggesting making a reservation at Mooo. Order the Bloody Mary Flight and tell me how it is!