Strip T’s

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This past year I have been slowly hearing more and more great things about Strip T’s in Watertown. It all started in 1986 as a sirloin strip sandwich concept, which is where the somewhat provocative name came from. With its friendly staff, affordable prices and quality food, Strip T’s quickly become a favorite neighborhood sandwich shop. Years later the owner’s son Tim Maslow joined the business and expanded the restaurant’s offerings to include dinner as well as lunch. Both menus have a wide range of meal styles ranging from a Fried Cauliflower to a Lamb Shoulder Sandwich for lunch, and a classic Fish & Chips to a Glazed Veal Breast for dinner. The sides and condiments also really intrigue me: carrot jam, barley, hay yogurt, kimchi squash, fried japanese sweet potato wedges, their famous Moxie sauce, and the list goes on.
IMG_4319On this particular Saturday afternoon my husband and I arrived around 12:30 and as there were no available tables, we sat at the counter with a view of the dining area and bar. There were definitely a few sandwiches that sparked my interest but the one at the top of my list was the Fried Cauliflower with Provolone and Broccoli Rabe. The sandwich came open-faced, provolone melted onto the bread topped with cauliflower florets, chopped broccoli rabe and sliced peppers. In my first attempt to tackle this monster I lifted a 1/2 and took a bite, but that clearly resulted in vegetables falling everywhere. I eventually asked for a steak knife and cut each 1/2 into 3 small pieces, which made it much easier to handle. This may be a veggie sandwich but it’s hearty, flavorful and filling. The Fried Cauliflower is definitely one of the best sandwiches I’ve had, and will join my top 3 among the Roast Beef 1000 at Cutty’s, and the Tuna, Avocado, Cheddar Panini at Temptations.
IMG_4328Matt and I also ordered a side of the Fried Japanese Sweet Potato Wedges. I typically don’t care for steak fries / wedges, but these were not fries. The outside had a slight crisp but the inside was all soft and creamy sweet potato. Most were plump and thick but there were a few extra thin fried potato skin pieces that were just as tasty. Some sort of house aioli was served on the side.
IMG_4323On top of Matt’s roast beef sandwich he also ordered the Wicked Small Caesar, which is a lie in size but truth in it’s $3 price. This is different than a traditional Caesar salad with creamy anchovy dressing, but I tried a bite and liked the lighter approach.
IMG_4321Strip T’s also serves wine and beer, a variety of sodas, sparkling juices, and coffee / tea / espresso. I opted for a cappuccino as I had yet to consume my 1 cup of caffeine for the day.
IMG_4330I highly recommend Strip T’s for lunch, and I’m sure I’ll be saying the same thing about their dinner once I experience it. We left full and more than satisfied. I was really impressed with my sandwich and everything else I ate that afternoon. Matt’s Roast Beef Sandwich with Cucumber, Horseradish and Moxie sauce was no joke. Next up I think I’ll try the NYC’s Pho Real Sandwich with grilled chicken, thai basil, bean sprouts, and avocado.

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