Bread: The bread basket had 3 varieties, wheat slices, rustic rolls, and a small onion loaf. I only tried a piece of wheat with a smear of the softened butter, and it was a bit plain. Would have been much better toasted! Matt wasn’t a huge fan of either of the other kinds as well. A bit disappointing, but I do appreciate the variety.
Menu: Small Plates, Appetizers, Vegetarian, Entrees, Sides, Desserts. My eyes went right to the soup in the Vegetarian section, which offered appetizer sized plates. I eat meat and fish but again I was drawn to the vegetarian entree. I saw “artichoke” and couldn’t look away! There were quite a few fish dishes that looked amazing (such as the Skillet-Cooked Arctic Char with orange, radish, and red currant salad, quinoa and aged sherry vinegar), and 1 option each among popular meats (chicken, pork, lamb, beef).
Hamersley’s Bistro menu
Food / Presentation:
Spring Dug Parsnip Soup with Crème Fraîche and Basl-Pistachio Pesto
I love soup! Especially purees. Among the smooth but slightly grainy consistency, the pistachios added a subtle crunch which I enjoyed. When delivered, the server instructed me to stir all of the components together to bring out the intended flavor. A good start to the meal.
Roasted Artichoke and Ricotta Crêpes with Spring Vegetables, French Lentils and Parmesan-Chive Sauce
Two savory crêpes, stuffed with ricotta cheese and a few artichokes, were divided by lentils and surrounded by cut carrots, peppers, asparagus and peas. The dish could have use more artichokes in my opinion, but either way this was a light and satisfying vegetarian entrée.
Service: Our server was really great. We didn’t have too many questions about the menu but you could just tell they are well trained to know their stuff. Specials were memorized, crumb scraper cleaned our tabletop after entrees were cleared, and each course was delivered at appropriate times. She was also friendly and quit personable which is always a plus.
Bathroom: A single individual bathroom, one for women, one for men, one handicap. The women’s room was clean, mostly white with a emerald green door. And a lovely piece of art above the toilet 😉
Overall: The menu has a nice variety, including multiple veggie, fish and meat entrees. The dining room is sophisticated and just casual, with wood accents, high ceilings, and simple chandeliers. Hamersley’s Bistro has been in the Boston restaurant scene for 20+ years and is constantly being reviewed as one of the top restaurants in Boston. I think because of it’s longevity it tends to attract an older crowd, people who have been fans for years and years (I’d say the average age this Friday night was 50+). If you’re in the mood for a lively and energetic atmosphere this may not be the first restaurant I’d suggest, but if you’re looking for solid service, a menu filled with fresh & local ingredients, and food that won’t disappoint then Hamersley’s Bistro is the way to go. It is and always will be a Boston classic!
The Perfect Bite: Crêpe, ricotta, artichoke, peas, lentils.
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Menu: Small Plates, Appetizers, Vegetarian, Entrees, Sides, Desserts. My eyes went right to the soup in the Vegetarian section, which offered appetizer sized plates. I eat meat and fish but again I was drawn to the vegetarian entree. I saw “artichoke” and couldn’t look away! There were quite a few fish dishes that looked amazing (such as the Skillet-Cooked Arctic Char with orange, radish, and red currant salad, quinoa and aged sherry vinegar), and 1 option each among popular meats (chicken, pork, lamb, beef).
The Perfect Bite, Boston 
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