Blue Dragon

After being thoroughly impressed with my meal at Ming Tsai’s Blue Ginger in Wellesley, I’ve been dying to get to his Boston based restaurant Blue Dragon. While both of Chef Tsai’s locations boast East-West tapas style menus, I found Blue Ginger to be more of a casual yet sophisticated environment, and Blue Dragon had more of a comfortable neighborhood  -joint atmosphere. I personally preferred Dragon’s decor, covered in wood and warm earth tones. We also dined early on a snowy Saturday night, which added to the cozy feel.

Matt and I were joined by our two friends for dinner, and we did the tapas menu right! We ordered from just about all 7 menu sections (Snacks, Dim Sum, Veggies, Plates, Rice + Noodles, Platters, Dessert), and were pleasantly stuffed at the end of the meal.

Let’s start with a mocktail, shall we? This one is a take on their Hurricane cocktail, which typically comes with Mt. Gay Black Barrel, passion fruit, bitters, and citrus. Mine was perfectly delicious without the alcohol.



Wok-Charred Cauliflower with Thai Chile Harissa
Grilled vegetables with a flavorful dipping sauce? I don’t really care what it is, I’m in. This wasn’t my favorite dish – mainly because we tried incredible plates, and how mind-blowing can cauliflower really be? – BUT it was good and a nice start to the marathon meal.


Pork and Scallion Wontons
These wontons were stuffed full of slightly spicy pork and still managed to be light. Granted I only had 1.5 pieces, but I could have easily had all 6 to myself.
Mushroom and Garlic Chive Potstickers (left)
Braised Short Rib and Chinese Celery Potstickers (right)
I’ll eat some mushrooms in some dishes, but they still aren’t a favorite of mine. I definitely preferred the short rib version of this appetizer.

Indonesian Curried Lamb Shepherd’s Pie
Mmm, shepherd’s pie. What a lovely surprise to see that it was topped with both white and sweet potatoes! Covering the ground curried lamb, the potatoes were whipped and smooth. Comfort food at its best.
Red Roast Pork Tail with Mango Sticky Rice
Now I know what you’re thinking, because we were thinking it too: a) what the hell did we order, b) something dirty. Luckily the waiter came by and told us what to do with this… thing. It comes on a soft bone and we were instructed to shred the meat off the bone, mix it around with the sauce on top, and eat it with the rice. Once we did that it looked more like edible meat and was actually quite tasty. The pork tail has a lot of flavorful fat so you really have to shred, mix, and combine all components well.
Duck Confit Rillettes with Scallion Pancakes
At this point there were so many plates on the table that I don’t think I focused on this dish as much as I should have. I grabbed a crispy scallion pancake, topped it with some frisée, a mandarin orange, and a spoonful of duck. This dish was a bit out-shined by the shepherd’s pie and mini burgers…
Teriyaki Bison Mini Burgers with Smoked Gouda, Caramelized Onions & Shiitakes
I’m a sucker for burgers, and who doesn’t love a mini-burger? These little guys were stacked with flavor, a favorite of mine for sure. We weren’t sure what the sauce was exactly, but it was amazing, tasted great on the burger and as a fry dip. We cleared the plate then kept the remaining sauce to put on whatever we could.
Vietnamese Chicken Wings with Spicy Caramel Glaze
Chicken wings aren’t my thing, so I didn’t try these, but the general consensus was that they were worth the order.


Dan Dan Noodles 
I was craving noodles, and to mix it with ground lamb? It’s a Asian bolognese! This dish had a nice kick to it all well. Definitely one of the top 2 dishes of the night for me.
IMG_6377 IMG_6378
Kimchee Fried Rice with Lobster
Unfortunately the fried egg had to be removed before we mixed up all these goodies (pregnancy problems), but everyone else was able to enjoy that part. Fried rice with lobster sounds so appealing, but this wasn’t a table favorite. Maybe it had something to do with the fact that it was the last plate of the night and we were all pretty stuffed (this was the only dish we didn’t lick clean). Each one of us also had a few bites that tasted a bit too fishy for our liking. It may not have been a crowd pleaser, but I certainly had no problem taking home the leftovers 🙂 

The Cookie: Deep Dish Chocolate Chip Cookie Served Warm and Topped with Ice Cream and Soy Caramel Sauce
The largest chocolate chip cookie I’ve ever seen was served warm in a hot skillet, topped with vanilla ice cream and a soy caramel sauce. Parts of the cookie center weren’t fully baked, leaving a cookie dough consistency which I think was part of the point. Chocolate chip cookies aren’t on the top of my cookie list, and I typically say vanilla ice cream is a waste of time… but this dessert is a must try!

The bathrooms were awesome and kept with the “lodge-y” theme and feel of the restaurant. There are 3 private bathrooms (men, women, unisex) which I love. The unisex one has a 1-way mirror over the sink that looks into the kitchen!
I don’t repeat restaurants often but I hope to go back to Blue Dragon sometime this winter. If not for the incredible food, then for the great cozy atmosphere and friendly wait staff. It’s a bit off the beaten path in the Fort Point area, not directly surrounded by much activity. Perfect for a cold winter night. I hear it’s typically quite crowded, and they don’t take reservations so you may have to wait for a table. But trust me, it will be worth it.

The Perfect Bite: Between the Dan Dan Lamb Noodles and the Lamb Shepherd’s Pie.



My favorite time of year is here… Restaurant Week! This program allows for customers to enjoy a 3-course meal for $33.12 at all participating restaurants. Some also feature a 2-course lunch for $15.12 and/or a 3-course lunch for $20.12. I tend to make reservations at restaurants that are known for their expensive menus, that way I can really get my money’s worth!  To explore the Boston area restaurant’s participating in Restaurant Week, click here:

My fourth of five RW dinners was last night at dante in the Royal Sonesta Hotel in Cambridge.

Bread: A small metal bowl came with 6 slices of white bread and a bottle of EVOO. The bread itself was pretty good but a few pieces were a bit too airy and I didn’t love the crust.

Menu: Dante’s Restaurant Week menu had a variety of options. From looking at the online menu it seemed as though you could choose between a salad and pasta for the 1st course, then choose a fish or meat for your 2nd course. However our server informed us that if we were craving pasta we’d be able to start with a salad and choose a pasta dish as an entrée. This threw me for a loop at first but I ultimately went with my original decision. Click below to see dante’s full restaurant week dinner menu:

Semplice: simple greens, gorgonzola, grilled peach, almonds, red wine vinaigrette
This salad came topped with shaved almonds, peach chunks on the side along with 2 crostini with a smear of gorgonzola cheese. The lettuce was barely dressed and I wish the cheese was actually crumbled over the salad. The peaches were also not grilled as much as I had hoped. Not a terrible salad, but definitely a bit disappointing.

Lombo: stuffed pork loin “involtini”, smoked prosciutto, sage, polenta
The pork came rolled and stuffed with prosciutto in a bed of polenta and topped with apple slices. When I think of prosciutto I imagine thinly sliced and slightly salty meat. Whatever was curled up in the pork loin tasted more like overly salted ham, which I dislike. I ate most of it but eventually picked out and discarded the “prosciutto” pieces. The apples were a nice touch but the polenta wasn’t up to par with others I’ve had recently (see Henrietta’s Table). While I do enjoy creamy polenta this lacked flavor and texture.

Torta: chocolate hazelnut mousse cake, spiked chocolate sauce, anglaise, caramelized hazelnuts
This chocolate hazelnut cake was topped with chocolate sauce and caramelized hazelnuts. Once I cut into it I saw that it was layered: cake, mousse, cake, mousse. It was moist, decadent, and chocolately!

Service: We were originally seated at a table outside with a beautiful view of the Charles River. It was perfect for the 15 minutes we were out there, but swarms of tiny bugs soon took over our table so we asked to be moved inside. Not only did the wait staff try to thwart off the gnats with a pan of rosemary oil (apparently that delicious smell is suppose to repel them?!), but we also received a complimentary Arancini dish once we were seated indoors. The bugs were by no means the fault of the restaurant but they made it a point to give us a little something extra for the trouble.

Overall: We had a fun night surrounded by good friends, great wine, and a nice dim & relaxed atmosphere, but overall I think we were a bit disappointed with the food. The 2 true Italian dishes I tried (Arancini and my friend’s Chitarra Carbonara entrée) were really excellent. I’m glad I tried the pork, which was good minus the salty pig product, but if and when I return to dante I’ll probably stick to the pastas!

Chitarra Carbonara

Chitarra Carbonara

The Perfect Bite: Arancini drizzled with truffle honey.

For more photos & descriptions of what everyone in my party ate, visit my Facebook Page or find me on Twitter and Instagram!