City Landing

City Landing is located in the Financial District near the Aquarium, filling Sel de la Terre’s old space on Atlantic Ave (at State Street). It’s been on my list since it opened about 2 years ago, but the original menu seemed a bit pricey so I never stopped by. I took a peek recently, and not only did the prices look more appealing, but the menu had such a great variety I knew it’d be a great spot to bring a large group of people.

Not only does City Landing have a wide range of contemporary American dishes, but it also offers a full vegetarian, vegan and gluten-free menu. Even the dessert menu has at least 1 vegan option. I’ll eat just about anything from any menu, but it’s nice to have so many options for different types of people / dietary restrictions.

It took a while to decide what to order – soup and entree? salad and pizzetta? – but the fall flavors made up my mind for me. It’s hard for me to not order seasonal dishes – like pumpkin anything – so I knew I’d be trying the Curried Mussel-Pumpkin Bisque with thyme creme fraiche. A beautiful presentation that matched the amazing flavor. I’ve never seen pumpkin bisque paired with mussels, and it didn’t upset me, but it also didn’t make or break the dish. Mussels or no mussels, this is one of the best pumpkin soups I’ve had all season.

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{We actually went back to City Landing a couple of weeks later with a different group of friends, and while I wanted the pumpkin bisque again, I made myself try the Yellow Tomato Bisque with creme fraiche, chive oil. Another gorgeous presentation, and this one had just as much flavor as the pumpkin. I highly recommend you somehow find a way to try both!}
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For my entree I had the Veggie Burger with chipotle aioli, avocado, roasted red pepper, pea tendrils. This burger was loaded with toppings / condiments that really made this dish what it is. It held together well and had a nice consistency, but the flavor really came from the aioli, avocado, and red peppers. A winner in my book, and I’ve had a lot of veggie burgers in my time.
IMG_6207The veggie burger came with a “choice of fries or greens” but instead I asked for a side of the Butternut Squash Crisp with sage sunflower seed streusel. I confirmed before I ordered that it was in fact a sweet side. Sweet or savory, it sounded too good to pass up, and I was right. The crisp topping is the same you’d find on any fruit crisp. A perfect fall / Thanksgiving-inspired side dish.
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I told my husband he could try a few bites of the Butternut Squash Crisp if I could dig into his side of Creamy Pumpkin Polenta. This is my favorite preparation of polenta: creamy but slightly gritty. If you’re a polenta fan it’s definitely worth a try.
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The women’s room was well decorated with a pretty statement mirror.
IMG_6204Overall I would absolutely recommend City Landing. We went twice within 3 weeks, and each person we ate with really enjoyed their meals. Some popular and well-liked dishes among our friends were the Roasted Boneless Half Chicken, the Caramelized Day Boat Scallops with mushroom ravioli, and the Bucatini Lamb Bolognese. The second time around I had the tomato soup with the large New England Chopped Salad with no blue cheese or bacon. The salad was ok, but that was my own doing since I removed 2 key ingredients. The Caesar Salad was popular however (my husband ordered it both times). Besides my poor salad decision, every dish everyone ordered went over very well!

http://www.citylanding.com

Trade

I’m a big fan of Jody Adams’ Rialto located in Harvard Square. I’ve been twice and each time have had unforgettable meals. When I heard about the beginning stages of Trade I could not contain my excitment, espcially because this concept would be more casual and affordable than the sophisticated and elegant Rialto. It took a few months since Trade’s debut, but I finally made my way to the Waterfront…

Bread: We were not served bread. Which I found strange and disappointing.

Menu: Small (tapas plates), Soups & Salads, Flatbreads, Plates (entrees), A Little Extra (sides). The smaller shareable plates offer a far share of seafood, the 4 flatbreads all sounded appetizing, and the entrées feature at least one pasta, fish, chicken, burger, and steak. I saw a variety of options from each section so my friend and I decided to share the following…

Food/Presentation:
Local Burrata with almonds, dates and balsamic
Two large pieces of burrata were served next to 3 long crostini and topped with chopped almonds. Date spread was smeared on the plate for dipping. I enjoyed the textures and flavors of this Small Plate; the cheese was soft and creamy on the inside as burrata should be, the bread was crunchy & drizzled with oil, and the dates added a subtle sweet component.

Tomato and Roasted Fennel Soup with curried yogurt, honey and Asiago
The soup was drizzled with honey & yogurt (and some unfamiliar leaves); an Asiago cheese stick was placed across the bowl for dipping. I’m usually a fan of anything with tomatoes (especially soup) and this dish was no different. I missed the fennel flavor but enjoyed the slight curry taste.

Lamb Sausage Flatbread with eggplant, Manchego, peppers and garlic yogurt
An oblong thin crust flatbread was served on a wooden board, topped with eggplant spread, roasted peppers, shaved Manchego, mint leaves, and garlic yogurt drizzle. I failed to mention the lamb sausage for a reason as it was more of ground lamb and somewhat sparse throughout the pizza. While this was tasty I was underwhelmed and disappointed in the small amounts of lamb. I expect a lot from Chef Adams, and she never fails to impress me! I was just hoping for more with this flatbread.

Taza Chocolate Budino with sea salt, rosemary and hazelnut wafer
A small ramekin came filled with chocolate “pudding” and topped with sea salt and a single rosemary leaf. The hazelnut wafer was a great contrast to the sweet chocolate and strong salt presence. The pudding was dense, thick, filling, and delicious.

Bathroom: One of my favorite bathrooms in the city, mainly because of the three private stalls! I love the raised square sinks and the bright blue stall doors against the mainly all white restroom.

Service: Our waitress seemed uninterested at first, almost annoyed. We were undecided on drinks and dinner so we asked a few questions about cocktail ingredients and food portion sizes. While she was able to answer the questions, we were somehow more confused after hearing her answers. The burrata and soup came out together and before we were finished the flatbread was brought to the table. Since we were sharing everything it wasn’t a big deal, I was just expecting to have the flatbread after the 1st course. While our server seemed hurried at times, we never felt rushed. Overall an ok service experience.

courtesy of Trade website

courtesy of Trade website

Overall: My first impression of Trade is a great one: I enjoy the open bar/lounge area fit with free standing high tops & banquettes and plenty of standing/mingling space. The dangling bulb lighting gives the illusion of a starry night, while larger domed lighting fixtures decorate the dining room. Exposed ceiling piping gives it an industrial feel, and the wooden tables & chairs with accent primary colors add a modern tone. I enjoyed the food and wouldn’t hesitate to go back and try another flatbread and any one of the entrees. My work at Trade is not complete; there’s more food to try and more cocktails to taste!

Rum Trade and Study Abroad

Rum Trade and Study Abroad

The Perfect Bite: Oiled crostini, date spread, creamy buratta. There’s no cheese like it!

www.trade-boston.com

postcard presented w the check

postcard presented w the check

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