B Street

 We tried B Street recently for brunch, and after drooling over the dinner menu I knew we’d be back soon. Bonus: B Street is on Restaurant.com which offered us a $50 gift card for $25. Small catch, you have to spend $100. But with this incredible menu that wasn’t a problem!

Bread: Three slices arrived for the 2 of us with a side of EVOO. When I saw the bread being delivered earlier I wasn’t too excited but it was actually better than it looked. The EVOO was plain which was a tad disappointing, but the bread was soft and filling.

Menu: The winter menu features Soups & Salads, Starters, Entrees and Additions. It may sound simple but I’ve never been more overwhelmed with mouth-watering options! I wanted 4 out of the 6 Soups & Salads, 6 out of the 8 Starters, and just about every entrée had something special that was calling my name. They also have a fun cocktail list, although only a couple caught my eye (like this Ruby Slipper).
Matt & I were torn on our food decision, so decided to order tapas style…

Salmon Tartar: Asian Style Spices, Ginger, Sesame & Sweet Pepper with Baked Wonton Crisps
The tartar was cubed perfectly and I was happy to see it was salmon instead of the usually tuna. It didn’t appear to be that great of a portion at first, but it was more than enough for the 2 of us to share.

Grilled Flatbread: Fig Jam, Duck Confit, and Gorgonzola
No picture can do this justice! I love almost anything with fig, but pair it with duck & gorgonzola on a flatbread? Amazing! I would order this again in a heartbeat and urge you to try it ASAP.

Turkey Chili: Butternut Squash & Tomatoes, topped with Vermont Cheddar & House Baked Tortilla Chips
Served in a small cast iron bowl, the chili came topped with the melted cheese and tortilla chips. While there were plenty of pieces of squash, I was expecting more of a butternut squash flavor. This dish was good & hearty, and I wouldn’t discourage you from trying it but it wasn’t my favorite of the evening.

Sweet Corn Bisque with a Polenta Crouton
The soup consistency was in between a broth based and a thick puree. It was so delicious that I completely forgot about the lack of the polenta crouton (which I was truly looking forward to).

Arugula Salad: Poached Eggs, Grape Tomatoes, Shaved Parmesan & Cracker Pepper Vinaigrette
I don’t love runny/poached eggs, but I tried a bite anyways. Not bad, but it wouldn’t personally be my first choice of salad.

Bathroom: A 1 room/stall unisex bathroom. The bright red walls and square flat sink gave it a little edge, and I particularly liked the giant photo of a 1950’s housewife eating pie.

Service: I don’t fully understand why restaurants don’t take reservations, which is probably my only issue with B Street. We waited about 20-30 mins in a cramped hallway, but the hostess checked on us a couple of times. Jackie was our server for brunch a couple of weekends ago and luckily for us we sat in her section again this evening. The place was jam-packed and she could have been understandably over-whelmed and frantic, but she was the opposite. She gave us plenty of time to enjoy our starters before we ordered our 2nd course. She was really friendly and I’ll be requesting her for our next visit.

Overall: B Street is small in size but mighty in offerings and flavor! They have a cute bar and have optimized seating with some booths, banquettes, and high tops. The menu is outrageous in a ‘I want everything I see’ kind of way; the entrées really do sound excellent, but they can wait! The Winter Menu will only be around for another month or two, so I’m going back soon for the Braised Short Rib Quesadilla and the Pumpkin Hummus with Grilled Naan Bread.

photo from B Street website

photo from B Street website

The Perfect Bite: I’m still dreaming about the Corn Bisque and the Flatbread. If I must choose… it has to be the Fig Jam & Duck Confit Flatbread with that strong Gorgonzola – amazing flavor!



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